Anne-France Rouxel

You can’t come to Saint-Valery-sur-Somme without trying the seafood. At Au Poisson du Coin you can buy fish direct from fisherman Monsieur Delaby to cook at home, or you can enjoy the same produce in the next door restaurant Le Mathurin, which is run by his son Pierre Alain.
 

If I want to go for a quiet drink or lunch somewhere the visitors never seem to find, I’ll go to the Club Nautique. It’s open to everyone  - but people don’t realise this – it overlooks the water and is really cosy in winter too as it’s got a real fireplace.