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© CRT Picardie / AS Flament
© CRT Picardie/ AS Flament

The unrivalled savoir-faire of French cuisine

At apéritif o’clock in the restaurant, toast your togetherness with champagne, the universal symbol of celebration tickling your tastebuds and all the more enjoyable for its local provenance. And there’s more high-end hedonism besides: French chef Lucas Vannier is renowned for his traditional-meets-modern cuisine, offering locally-sourced produce and sumptuously inventive dishes like lobster with rhubarb. Conclude with the sweet savoir-faire of the dedicated patisserie team, the French touch par excellence.
Busy life may beckon, but with renewed sparkle and a true taste of the French ‘art de vivre’, it will be with a renewed sense of connection. France isn’t called the world’s most romantic country for nothing!

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